VISION
Café Laguna shall be the best fine dining restaurant serving authentic Filipino dishes in a Filipino ambiance. Personalized service shall be replicated in all branches located in key cities nationwide.
MISSION
• To give our customers their money’s worth, good food, good service with a lot of personal touch.
• Café Laguna shall focus on Research and Development.
• Café Laguna shall create a professional organization composed of family members who are equipped in terms of employee handling, office decorum and professional planning. It shall hire competent people who can provide quality service to the company.
• Café Laguna shall adapt to modern technology to facilitate efficiency of operations and become innovative in customer satisfaction.
• Café Laguna shall bring pride to Philippines and bring the best Filipino culture through the food business by expanding globally. Filipinos abroad as well as foreigners can taste Filipino food provided by a home-grown company, Filipino-owned restaurant.
• The company will grow and at the same time share its knowledge and expertise to aspiring entrepreneurs who have their own business though franchising route.
CORE COMPETENCIES
• Café Laguna sells quality food at a reasonable price. The restaurant is designed for people who want their food prepared by expert cooks.
• The owners themselves pamper customers who dine in Café Laguna. The service is personalized for the customer to feel at home.
• Café Laguna is very particular with cleanliness. We make sure that customers who dine feel relaxed. Our tiptop condition and cleanliness are reasons why customers become regulars. They are assured that food is prepared and eaten in hygienic environment. Renovation of restaurant is done frequently to uplift its image.
• Authentic Filipino Food. Customers who want to taste the traditional Filipino food comes to Café Laguna.
• At Café Laguna, the welfare and satisfaction of customers is our main priority, profits come secondary.
• Research and development makes us superior in changing times. Additions of new menu and modifications of existing menus are done by the owners to adapt to the demands of its customers and changing times.
• Fine Filipino dining but not a “stiff” atmosphere.
AWARDS & ACHIEVEMENTS
1999 November 15 Ayala Center Cebu
First Locator, Ayala Center ,Cebu
2000 September 29 Cebu Medical Society, Inc
Award of Merit, The Cleanest Restaurant
2002 June 18 Grand Chamber Awards/Cebu Business Month Entrepreneur of the Year
2004 November 09 Ayala Center Cebu Excellence Award
2006 Ernst & Young Entrepreneur of the Year Small Business Entrepreneur Award
Makati, Shangri-La
2007 July 27 Editor’s & Reader’s Choice Best Filipino Restaurant
Zee Bigfoot Choice Awards
2008 January 11 Sagisag ng Cabuyao, Laguna,
Cabuyao Awards Business Entrepreneurship
2008 May 12 11th Annual Merchant Awards
Marketing Partner
Ayala Center Cebu
2008 September 26 Cebu Medical Society
Cleanest Restaurant
Certificate of Recognition
2009 July 01 DTI & Phil. Retailers Association Outstanding Filipino Retailer – Cebu Search
2009 December 8 DTI & Phil. Retailers Association Outstanding Filipino Retailer- National Search
2010 March 11 Perlas Awards, Philippine Foundation , Inc. Valuable Entrepreneur
2010 June 28 DTI & Phil. Retailers Association Outstanding Filipino Retailer – Cebu Search
2010 December DTI & Phil. Retailers Association Outstanding Filipino Retailer – National Search
2011 March 26 Ayala Center Cebu, Earth Hour Celebration Top 5 Merchants with Green Initiatives